© 2019 Farm & Flame   

FARM & FLAME is a full-service catering company located in Westlake Village, California. We serve fresh, locally-sourced, and beautifully prepared meals at events and gatherings in Westlake, Thousand Oaks, Calabasas, Agoura, Malibu & beyond.

 

INQUIRIES

Heather

(310) 938-4751

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KITCHEN LOCATION

31133 Via Colinas Suite 112

Westlake Village, CA 91362

 

About Farm & Flame

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Farm & Flame is a full-service catering company. We plan, prepare and serve for gatherings of all sizes, from small intimate dinner parties to weddings and large events.

Our team is passionate about food & healthy lifestyle.

We belive in nourishing the body with delicious & beautiful food.

We affirm the value of fresh, organic plant food as well as free-range, humanely raised meats.

We celebrate family time.

We're farmers market regulars.

Our farm to table approach seeks out local, seasonal and organic ingredients.

Some people eat to live, others live to eat.

We are hoping to achieve a perfect balance between the two.

Heather Worrell

Executive Chef

heather@farmandflame.com

 

Heather is a Texas transplant to Malibu, California. She loves cooking delicous meals for family and friends, whether it's vegetarian chili or her legendary, authentic Texas barbecue. Heather is a devoted mom and can be found oceanside, cheering for her son in a surf competition or on the sidelines of her daughter's soccer game.

Daniel Duncan

Operation Manager

daniel@farmandflame.com

Daniel is originally from San Antonio, TX. He is a skilled cook and enjoys  being out in the community & working on the food truck. His main contribution to the F&F team is in logistics and organization. He is often the last one to leave and wants to make sure everything runs smooth and the client is happy. He is also the team designated chatter box, so if you see him, make sure to say hello. 

Sunni Duncan

Executive Chef

sunni@farmandflame.com

 

Sunni is a recent arrival to the beaches of Malibu. She and Heather, her sister, have had a lifelong dream of working together to prepare delicious farm to table dishes for hungry tummies. Sunni loves making fresh sushi and picking every vegetable she can get her hands on. What does a day off look like? Right back in the kitchen, experimenting with new flavors and combinations.

Hunter Soward

Associate Pit Master

hunter@farmandflame.com

Hunter also originated from San Antonio, TX. He is a 3rd Generation pit master. Being a Pit Master is not a job but a lifestyle. Hunter is both master and slave to the smoker. But wow, the end result is melt in your mouth delicious.