Family meals for pick up Monday through Friday.

Too much going on? Let us prepare delicious, hot, healthy and kid-friendly meals for pick up on week nights. Serve immediately or refrigerate to reheat later.


$25 per person per meal  




Monday, May 1
Lemon Roasted Chicken
Thyme & Honey Carrots
Garlic and Herb Potatoes
Spinach Salad with Feta and Marinated Red onion
Tuesday, May 2
Grilled Pork Chops with Blueberry-Peach Salsa
Lemon Garlic Green Beans
Mac & Cheese
Nutty Salad (sliced apples, cranberries, candied pecans, red wine vinaigrette)
Wednesday, May 3
Cilantro Avocado Grilled Chicken with Cilantro Pesto
Roasted Asparagus
Jasmine Rice
Garden Salad (peppers, cucumbers, tomatoes, avocado, champagne vinaigrette)
Thursday, May 4
Squash & Zucchini Sauté
Caesar Salad
Garlic Bread
Friday, May 5
Fig & Balsamic Tri Tip
Crispy Brussels Sprouts
Baked Potatoes with fixings
Mixed Green Salad (Avocado, tomato, blue cheese, balsamic vinaigrette)

MON, MAY 8 - FRI, MAY 12


Monday, May 8
BBQ Salmon with Pineapple Mango Salsa
Lemon Garlic Roasted Asparagus
Lemongrass Coconut Rice
Spinach Salad with Shredded Carrots, Cucumbers & Sliced Almonds
 Tuesday, May 9 
Grilled Sirloin Steak
Roasted Cauliflower
Fingerling Potatoes with Herbs & Sea Salt
Romaine with Tomatoes, Bacon & Blue Cheese Dressing
Garlic Knot
 Wednesday, May 10 
Hoisin Style Grilled Skirt Steak
Stir Fried Broccoli
Apricot Almond Jasmine Rice
Cucumber Salad
Thursday, May 11 
Citrus Cumin Marinated & Grilled Chicken Breasts
Grilled Corn on the Cob with Lime Chive Butter
Roasted Garlic Mashed Potatoes
Fresh Green Salad with Tomato Spiced Vinaigrette
Friday, May 12
Baby Back Ribs
Crispy Brussels with Fig Balsamic
Sweet Potato Wedges
Fresh Green Salad with Dijon Vinaigrette
The Best Cornbread Ever

We're also serving up

BBQ by the Pound

Introducing Farm & Flame’s signature Texas-style BBQ by the pound. You don’t have to wait for a catered event to enjoy our famous BBQ. 


Babyback ribs, BBQ Chicken, brisket, smoked turkey & tri tip available.


Call Heather to order ahead or to find out what's on the smoker today. (310) 938-4751